Angel Hair Pasta With Cherry Tomatoes, Olives, And Capers

In a large shallow serving bowl, combine the tomatoes, olives, capers, garlic, lemon juice, salt, and pepper. Toss gently. Add the oil and mix well.

Fill a large pot with water and add a generous pinch of salt. Bring to a boil. Add the pasta and cook, stirring occasionally, for 6 minutes or until the pasta is tender, but still has some bite.

Drain the pasta into a colander and add to the tomato mixture with the crumbled cheese.

Use 2 large forks to lift the pasta to distribute the sauce and cheese. Divide the mixture among shallow bowls, and spoon more sauce over the pasta. Sprinkle with basil.