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Caribbean Tomato Pasta
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- #101507
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 large vine-ripened tomatoes
3/4 cup canned black beans, drained and rinsed
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh chives
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces vermicelli pasta, uncooked
1/2 cup shredded Monterey Jack cheese
directions
Peel tomatoes, and coarsely chop over a medium bowl, reserving juice.
Combine chopped tomatoes, reserved juice, beans and next 9 ingredients; cover and let stand at room temperature at least 1 hour.
Cook pasta according to package directions; drain.
Serve tomato mixture over pasta, and sprinkle with cheese.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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