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Caribbean Tomato Pasta

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  • #101507
Caribbean Tomato Pasta - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

3 large vine-ripened tomatoes
3/4 cup canned black beans, drained and rinsed
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh chives
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces vermicelli pasta, uncooked
1/2 cup shredded Monterey Jack cheese

directions

Peel tomatoes, and coarsely chop over a medium bowl, reserving juice.

Combine chopped tomatoes, reserved juice, beans and next 9 ingredients; cover and let stand at room temperature at least 1 hour.

Cook pasta according to package directions; drain.

Serve tomato mixture over pasta, and sprinkle with cheese.

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nutrition data

Nutritional data has not been calculated yet.


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