Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pasta With Tomato Brie Sauce
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- #67989

ingredients
4 cloves garlic, minced
3 medium tomatoes, diced
1 teaspoon dried oregano or basil
1 piece Brie cheese (the size of a piece of pie)
salt and pepper, to taste
1 pound cooked pasta (meat-filled ravioli is nice)
directions
Put pasta on to cook.
Meanwhile, in a large skillet, cook garlic in some olive oil for 30 seconds. Add tomatoes and oregano and cook until tomatoes break down and form a sauce (about 5-8 minutes).
Remove white rind from Brie cheese and add to sauce in chunks. Stir until melted, season as desired. Toss with cooked pasta.
added by
caligirl
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

reviews & comments
October 29, 2012
This is good and fast. Even picky eaters should love it.It is more filling with ravioli.