If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pasta With Tomato Brie Sauce
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- #67989
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cloves garlic, minced
3 medium tomatoes, diced
1 teaspoon dried oregano or basil
1 piece Brie cheese (the size of a piece of pie)
salt and pepper, to taste
1 pound cooked pasta (meat-filled ravioli is nice)
directions
Put pasta on to cook.
Meanwhile, in a large skillet, cook garlic in some olive oil for 30 seconds. Add tomatoes and oregano and cook until tomatoes break down and form a sauce (about 5-8 minutes).
Remove white rind from Brie cheese and add to sauce in chunks. Stir until melted, season as desired. Toss with cooked pasta.
added by
caligirl
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
October 29, 2012
This is good and fast. Even picky eaters should love it.It is more filling with ravioli.