Macaroni And Tomatoes

Add a pinch of crushed red pepper flakes if you like a bit of heat in the dish.

Use freshly minced garlic for the best flavor.

If the sauce appears too thick, you can add a little water or vegetable broth to thin it a bit.

Try different types of vinegar, such as red wine vinegar or apple cider vinegar, for a twist.

For a richer flavor, saute vegetables like bell peppers or mushrooms along with garlic and onion.

Make sure to taste and adjust the seasoning before serving.

Garnish the dish with fresh herbs, such as basil or parsley, just before serving for added flavor and color.

What type of macaroni can I use for this recipe?

You can use either elbow macaroni or shell macaroni, or any other small pasta shape you prefer. Rotini or rigatoni would also work fine.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used. You will need about 2 cups of chopped fresh tomatoes. If your tomatoes aren't very juicy you may need to add more liquid to account for the difference from the canned tomatoes.

Why add sugar to tomatoes?

A pinch of sugar helps to neutralize the acidity of the tomatoes, resulting in a smoother and sweeter flavor.

How can I make this dish more filling?

To make the dish heartier, consider adding protein such as cooked ground beef, turkey, sausage, or beans. Vegetables like spinach, zucchini, or bell peppers can also add bulk and nutrition.

How do I know when the pasta is done?

The pasta is done when it's al dente, which means it should be firm to the bite but not hard. Check the package instructions for the suggested cooking time.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze macaroni and tomatoes?

Yes, this dish can be frozen. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 2-3 months.

How do I reheat leftovers?

Reheat in a saucepan over low heat, adding a splash of water or broth to prevent drying out. You can also reheat in the microwave in 30-second intervals, stirring in between.

Can I add cheese to this dish?

You can add cheese such as mozzarella, cheddar, or Parmesan. Stir in the grated cheese just before serving, or sprinkle on top.

Large Saucepans: for cooking the onion and garlic for the tomato and macaroni dish, as well as cooking the pasta.

Wooden Spoon or Silicone Spatula: useful for stirring the ingredients in the saucepan without scratching the pan.

Can Opener: for opening the can of diced tomatoes.

Measuring Spoons: for measuring the balsamic vinegar, sugar, oregano, salt, and pepper.

Garlic Bread: The buttery flavor of the garlic bread complements the acidity from the tomatoes and the richness of the butter in the dish, providing a satisfying texture contrast with every bite.

Parmesan Cheese: Grating fresh Parmesan over the macaroni adds a nutty depth and enhances the overall savory flavor.

Fresh Basil: Chopped fresh basil as a garnish brightens the dish and adds a fragrant herbal note that pairs well with the tomatoes and balsamic vinegar.

Italian Sausage: Adding sauteed Italian sausage to the macaroni and tomatoes boosts protein and provides a spicy element that complements the sweetness of the dish.

Caprese Salad: A simple caprese salad with fresh mozzarella, tomatoes, and basil adds a refreshing contrast and echoes the tomato flavors present in the macaroni dish.

Crushed Red Pepper Flakes: Offering crushed red pepper flakes on the side lets diners add heat to taste.

Olive Oil Drizzle: A drizzle of high-quality extra virgin olive oil right before serving adds richness and depth.

Pesto Sauce: A dollop of pesto can introduce an herby richness that pairs beautifully with the tomato base, creating a more complex flavor experience.

Wine Pairings
Chianti: This Italian red wine is known for its bright acidity and cherry flavors, making it a great match with the tomatoes in your dish. Look for one that has a hint of earthiness, as it will complement the garlic and oregano beautifully.

Sauvignon Blanc: A crisp and zesty Sauvignon Blanc can balance the acidity of the tomatoes while highlighting the freshness of the dish. Aim for one with citrus notes and a little herbal quality to match the oregano.

Grenache: A medium-bodied Grenache has fruity flavors that play well with the sweetness from the balsamic vinegar and sugar. Look for a version with a touch of spice to enhance the overall flavor of the macaroni and tomatoes.

Other Alcohol Pairings
Pinot Grigio: Light and refreshing, a Pinot Grigio will lift the dish with its nice acidity. You'll want one that feels fruity without being overpowering - think of melon and green apple flavors.

Pilsner: A clean and crisp Pilsner works well here. Its lightness and slight bitterness can help cut through the richness of the butter and enhance the freshness of the tomato.

White Sangria: If you're in the mood for something fruity, a white sangria made with fresh fruits and a splash of citrus can bring a nice sweetness that complements the dish's acidity.

Non-Alcoholic Pairings
Sparkling Water with Lemon: This refreshing option adds a little zing with the lemon while keeping the palate fresh and light as you enjoy the pasta.

Tomato Juice: Embrace the tomato theme by serving a chilled tomato juice. It's vibrant and can echo the flavors of your dish without competing with them.

Herbal Iced Tea: Something like a basil or mint iced tea can inject a refreshing, herbal note that complements the oregano and garlic, creating a nice pairing without any alcohol.