Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Baked Macaroni and Tomatoes
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- #8003
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 can (1 pound size) chopped tomatoes, with juice
1 cup macaroni, cooked, maybe a little more
1/2 cup cracker crumbs (can be put on top of casserole)
1 onion, diced small
salt and pepper, to taste
1 tablespoon butter
2 tablespoons sugar, can add more to taste
directions
Mix all the ingredients together and bake in casserole dish in the oven at 350 degrees F for about 45 minutes.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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