Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pasta With Tomato And Avocado
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- #95973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces farfalle pasta
2 large ripe avocados
1 tablespoon fresh lime juice
1/2 teaspoon lime zest
2 cans (14.5 ounce size) diced tomatoes, drained
1 cup thinly sliced red onion
1/2 cup basil leaves, thinly sliced
1/2 cup cilantro, chopped
1/2 cup grated Parmesan cheese
salt and pepper, to taste
directions
Cook the pasta in a large pot of boiling water according to package directions.
Meanwhile, cut the avocado into 1-inch chunks and gently toss with the lime juice and zest (The lime juice not only adds flavor, it helps prevent the avocado from discoloring).
Combine the cooked pasta with the tomatoes, onion, basil and cilantro. Gently stir in the avocado mixture and Parmesan. Taste and season as needed with salt and pepper.
added by
crazyfox
nutrition data
498 calories, 20 grams fat, 67 grams carbohydrates, 18 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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