A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pasta With Tomato And Avocado
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- #95973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces farfalle pasta
2 large ripe avocados
1 tablespoon fresh lime juice
1/2 teaspoon lime zest
2 cans (14.5 ounce size) diced tomatoes, drained
1 cup thinly sliced red onion
1/2 cup basil leaves, thinly sliced
1/2 cup cilantro, chopped
1/2 cup grated Parmesan cheese
salt and pepper, to taste
directions
Cook the pasta in a large pot of boiling water according to package directions.
Meanwhile, cut the avocado into 1-inch chunks and gently toss with the lime juice and zest (The lime juice not only adds flavor, it helps prevent the avocado from discoloring).
Combine the cooked pasta with the tomatoes, onion, basil and cilantro. Gently stir in the avocado mixture and Parmesan. Taste and season as needed with salt and pepper.
added by
crazyfox
nutrition data
498 calories, 20 grams fat, 67 grams carbohydrates, 18 grams protein per serving.
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