Beer makes batters better, meat more tender, and sauces more flavorful.
Spanish Macaroni
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- #59571
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion
1/2 green bell pepper
1 tablespoon butter
1/2 pound ground beef
salt and pepper
1 can (10.5 ounce size) tomato soup
1/4 pound cheese, cubed
1 cup macaroni pasta, cooked
bread crumbs
directions
Saute onion and green pepper in butter. Add next 3 ingredients. Cook, stirring until beef is brown and crumbly. Add soup, cheese, and macaroni; mix well.
Place in baking dish. Top with bread crumbs. Bake at 350 degrees F for 25 to 30 minutes.
added by
danac
nutrition data
Nutritional data has not been calculated yet.
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