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Fedelini Pasta With Butter And Cheese

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  • #52952
Fedelini Pasta With Butter And Cheese - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

8 ounces dried fedelini pasta
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese (e.g., grated Parmesan, Pecorino, or Romano)
salt
freshly ground black pepper

directions

In a large pot, bring salted water to a boil. Add the fedelini and cook for about 8 minutes or until "al dente."

Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper.

Drain the pasta. Transfer it to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

added by

Dreama, Helena, Montana, USA


nutrition data

Nutritional data has not been calculated yet.


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