A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Aunt Sadie's Savory Kugel
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- #15244
Buttered noodles baked with eggs, onion, and sour cream make this classic kugel. Perfect as part of a holiday spread, or whenever the kugel craving strikes you.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups fine noodles
1 tablespoon margarine
1 large onion, chopped
1/2 cup sour cream
3 extra large eggs, beaten
salt and pepper, to taste
directions
Preheat the oven to 375 degrees F. Grease a 9x13 baking dish.
Cook the noodles as directed on the package. Drain well then add to a large bowl.
Heat the margarine in a skillet over medium heat. Add the onion and cook, stirring frequently, until soft.
Add the onion to the noodles along with the sour cream, eggs, salt, and pepper. Mix well then transfer to the greased baking dish.
Place the baking dish in the oven and bake at 375 degrees F for 40 minutes or until set and the top is lightly browned.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
How many lbs of pasta do I need for this recipe?
There isn't a precise answer to this question as the volume of dry, fine egg noodles can vary based on factors like size and shape of the noodles. However, a general guideline is that 1 pound (16 ounces) of dry egg noodles usually yields about 8 cups of noodles. This can be more or less depending on the specific type of noodle you are using.