A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Greek Spaghetti With Spinach And Cilantro
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- #65804
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, minced
1/2 cup chopped green onions, plus some to garnish
1 can (29 ounce size) stewed red ripe tomatoes, Italian seasoned
lemon zest, to taste
1 cup chopped fresh spinach
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lemon juice, or more
1 package (8 ounce size) angel hair pasta, cooked
4 tablespoons feta cheese, cut in 1/4" dice
GARNISHES
lemon wedges
diced green onion
freshly ground black pepper, to serve
2 teaspoons extra virgin olive oil, optional
4 teaspoons fresh lemon juice
directions
Reserve the tomato juice to "sweat" the garlic and onion.
Cook garlic in 1 to 2 tablespoons of the reserved tomato juice; add onion and more tomato juice and cook for about 2 minutes. Add tomatoes, lemon zest, and the chopped spinach and cilantro. Reduce heat and cover for 2 to 3 minutes or until thoroughly heated.
Add the drained pasta; stir to blend. Add feta and stir. Serve immediately, garnish if desired. Assorted melon is a good accompaniment.
added by
Mommavegas
nutrition data
Nutritional data has not been calculated yet.
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