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Red Pepper Pesto Sirloin and Pasta

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  • #19512

Grilled steak is served on a bed of pasta tossed with homemade pesto made with roasted red peppers, walnuts, basil, and parmesan cheese.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 1/2 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick
10 ounces uncooked angel hair or linguine pasta
1/2 cup diced, drained, jarred roasted red peppers
1 tablespoon grated Parmesan cheese
fresh basil leaves

Roasted Red Pepper Pesto

3/4 cup drained, jarred roasted red peppers
3/4 cup chopped walnuts
1/3 cup lightly packed fresh basil leaves
3 tablespoons grated Parmesan cheese
4 cloves garlic
1/2 cup olive oil
salt and pepper

directions

Place all pesto ingredients except oil, salt and pepper in food processor, fitted with steel blade, or blender container. Cover; process until smooth. With motor running, slowly add oil through opening in cover. Season with salt and pepper, as desired.

Place beef steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. Approx. 5 minutes before steak is done, brush each side with 1 tablespoon pesto.

Meanwhile cook pasta according to package directions; drain.

Carve steak crosswise and diagonally into thin slices. Combine pasta with remaining pesto; toss. Place pasta on platter; arrange beef around pasta.

Sprinkle diced red peppers and 1 tablespoon Parmesan cheese over beef and pasta. Garnish with basil leaves, as desired. Serve immediately.

Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once; approx. 5 minutes before steak is done, brush each side with 1 tablespoon pesto.

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nutrition data

1057 calories, 71 grams fat, 59 grams carbohydrates, 47 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:

    I would gladly give this recipe 10 stars if I could. The red pepper pesto was incredible and really made the entire dish stand out from other pasta recipes.

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