Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pastina
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- #48544
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups Acini de Pepe or smallest pasta available
4 1/2 cups chicken broth
4 tablespoons butter
1 cup grated Cheddar, Gruyere or other sharp cheese
2 eggs, lightly beaten
salt and pepper
directions
Bring chicken broth to a boil in a medium saucepan. Add pasta and cook at a simmer until tender, about 10 minutes, adding more liquid if necessary. Liquid should be mostly absorbed when done cooking. Add butter and stir to melt.
Remove pan from heat and stir in cheese and egg until cheese has melted and egg is no longer raw. Adjust seasoning with salt and pepper. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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