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Angel Hair with Asparagus and Tomatoes
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- #29839
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
16 stalks fresh asparagus
1 tablespoon olive oil
4 cloves garlic, minced
6 medium Roma tomatoes, seeded and chopped
1/4 cup dry white wine
1/4 teaspoon salt
1 tablespoon butter (no substitutes)
1 (9 ounce size) package refrigerated angel hair pasta
1/4 cup shredded fresh basil
directions
Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside. Heat oil in a large skillet over medium heat. Add the garlic and 1/4 teaspoon pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more. Add asparagus pieces, wine, and salt to mixture.
Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted. Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil.
added by
lindatn
nutrition data
481 calories, 11 grams fat, 80 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
delish...but 16 stalks of asparagus is way too much! also, used grape tomatoes instead. So pretty.
September 4, 2008
This recipe is awesome!! Great flavor and visual appeal.