Pasta and Spinach With Feta Cheese And Olives

Bring a large pot of water to a boil. Cook the pasta until al dente.

Meanwhile, heat the olive oil over medium heat in a skillet. Add the garlic and cook for 2 minutes until soft (not browned).

Increase the heat to medium high and add the spinach. Stir fry for 5 minutes until wilted.

Rinse and drain the pasta. Stir in a splash of olive oil. Divide pasta between individual serving plates. Top with the spinach, feta cheese, and black olives. Serve immediately.

cook's notes

Plain pasta can also be used, you can add a dash of ground black pepper, and fresh basil to pick up plain pasta.