Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bowties With Basil, Cilantro, Spinach And Goat Cheese Sauce
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- #40658
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound bow tie pasta
1 cup lightly packed fresh basil leaves
3/4 cup packed fresh cilantro leaves
1/2 cup steamed fresh spinach, well drained
1/2 cup freshly grated Parmesan cheese
2 tablespoons butter, softened
2 cloves garlic, minced
1 1/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 ounces goat cheese
directions
Bring a large pot of salted water to a boil and cook the pasta al dente.
While the pasta is cooking, combine the basil, cilantro, spinach, Parmesan, butter, garlic, salt and pepper in a food processor and process until smooth. Add the goat cheese and pulse until well mixed with the other ingredients.
When the pasta is cooked, drain, but reserve 1 or 2 tablespoons of the cooking water.
Combine the hot pasta with the processed ingredients and the cooking water in a large bowl. Mix until the pasta is coated well.
Season to taste, then serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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