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Countryhouse Pasta With Orange Cream Sauce
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- #96186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
3/4 pound bow ties (or other pasta)
1/2 cup unsalted butter
1 cup sliced fresh button mushrooms
1 tablespoon freshly grated orange zest
3/4 cup heavy cream
1 cup orange juice
1/4 cup grated Parmesan cheese
1/2 teaspoon white pepper
salt, to taste
1 tablespoon chopped fresh parsley
directions
Cook the pasta as directed on the package. Drain and keep warm.
Meanwhile, melt the butter in a skillet over medium heat. Add the mushrooms and orange zest. Cook, stirring occasionally, for 3 minutes.
Add the heavy cream and orange juice. Increase the heat to medium-high. Cook, stirring constantly, for 5 minutes.
Stir in the Parmesan cheese, white pepper, and salt. Cook, stirring constantly for 3 minutes or until the sauce thickens.
Toss the pasta with the sauce and serve, garnished with fresh parsley.
nutrition data
731 calories, 43 grams fat, 73 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
October 12, 2015
My family loved this sauce. I used it with a sweet potato, kale ravioli purchased from Costco. I, too, added the Grand Marnier at the end. My husband said it was definitely restaurant quality taste. A word of caution, though - be careful when adding the parmesan as it will bubble up and overflow. This recipe is a keeper.
September 13, 2013
I used a little less orange juice (3/4 cup) because it seemed like it might be overwhelming otherwise and replaced it with cream (basically switched the orange juice and cream amounts). I took the suggestion by AGIRARD and added grand marnier in at the end! That was delightful!
April 29, 2011
Add sliced green onions and dried tomatoes at the very beginning in the melted butter. At the end, add fresh garlic and a spoonfull of Cognac or Grand Marnier or Cointreau while hot 5 minutes before serving. Incredible!