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Mushrooms And Pasta In Garlic Parmesan Sauce
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- #36242
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound corkscrew pasta
1 tablespoon minced garlic
2 tablespoons butter
1 pound fresh mushrooms, sliced
1 can (13.75 ounce size) chicken broth
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups zucchini, cut in 1- by 1/4-inch pieces
8 ounces cooked ham, in 1 1/2-by 1/2-inch strips
1 cup halved cherry tomatoes
1/4 cup grated Parmesan cheese
directions
Prepare pasta according to package directions; drain and put in a large serving bowl.
Meanwhile, in a 12- by 8- by 2-inch microwaveable baking pan, place garlic and butter. Microwave on High until garlic is softened, about 2 minutes. Stir mushrooms into butter; microwave uncovered on High until mushrooms are nearly tender, about 8 minutes, stirring once.
In a cup, combine chicken broth, cornstarch, salt and pepper until smooth; stir into mushrooms. Microwave uncovered on High until hot, about 8 minutes, stirring once.
Add zucchini, ham and cherry tomatoes; microwave uncovered on High until mixture thickens and boils, about 9 minutes, stirring twice.
Stir in Parmesan cheese; pour over reserved pasta; toss gently. Serve with additional Parmesan cheese if desired.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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