Southern US

Made with flour, eggs, baking soda, vanilla extract, pineapple, butter, sugar, evaporated milk

Method:   oven, stovetop
Time:   30-60 minutes

This hearty slow cooker stew is made with a combination of beef, pork, and chicken.

Method:   crock pot
Time:   2-5 hours

If you've never been up to New England to experience true crab cakes, add it to the bucket list. Until then, this recipe for crispy, Maryland-style cakes should tide you over.

Method:   stovetop
Time:   30-60 minutes

These Texas-style baked beans have triple the meaty flavor by slow cooking bacon, ham, and smoked pork in a rich tomato-ey sauce.

Method:   stovetop, crock pot
Time:   over 5 hours

Delicious salsa with black beans for something a little more substantial than your typical dip. With a bite from jalapeno, this chunky salsa is great on tortilla chips...


Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A deliciously simply one pot Cajun creation. Thanks to the ground beef it's super satisfying, while Creole seasoning along with diced peppers and onions give it that comfort...

Method:   stovetop
Time:   30-60 minutes

Sweet and sour style, stirred up with saucy pineapple and bell peppers, this gator tail could almost be mistaken for take-out.

Method:   stovetop, deep fryer
Time:   under 30 minutes

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.

Method:   oven
Time:   30-60 minutes

Made with cayenne pepper, vegetable oil, flour, garlic, onions, celery, green bell pepper, frozen cut okra, chopped tomatoes, chicken stock

Method:   stovetop
Time:   2-5 hours

Get your taste buds two-stepping with these Texas enchiladas. Loaded with chili gravy, ground beef, and cheese, they're a meal worthy of any Texas-sized appetite.

Method:   stovetop, oven
Time:   1-2 hours

Hot, spicy gumbo and rice is a dish that everybody should learn. Packed with sausage, chicken, and okra, a bowl of this gumbo is as filling as it gets.

Method:   crock pot
Time:   2-5 hours

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

If you're craving some thick gumbo that makes no compromises, here it is. Eggplant, tomato and okra stewed in chicken stock with spicy jalapenos makes a healthy and hearty gumbo to top a...

Method:   stovetop
Time:   30-60 minutes

The holy Cajun trinity of onion, celery, and bell peppers with a dark brown roux is enough to get the party started, but okra, Andouille sausage and shrimp...

Method:   stovetop
Time:   1-2 hours

The Brown Hotel in Kentucky is famous for their Hot Brown sandwich. It's made of turkey, bacon, tomatoes, and mornay sauce on toast. If you can't get to the Brown Hotel...

Method:   stovetop, oven
Time:   under 30 minutes

Don't let let the lengthy recipe directions scare you off, this is the best gumbo you'll ever have.

Method:   stovetop
Time:   30-60 minutes

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Old Bay and Dijon mustard add a New England kick that's right on point with these crab cakes, but what else would you expect from a Red Lobster copycat?

Method:   stovetop
Time:   1-2 hours

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

A healthy coating of flour helps give the chicken a delicious, crispy crust. Such a simple classic!

Method:   stovetop
Time:   2-5 hours

This is some goooood gumbo! It's not difficult to make but does require that you dirty a lot of dishes.

Method:   stovetop
Time:   1-2 hours

A nice way to have flavored coffee without adding a lot of calories. Coffee grounds are brewed with cinnamon sticks, brown sugar, and ground cinnamon.


Time:   under 30 minutes

Made with baking soda, Dr. Pepper, chocolate chips, eggs, buttermilk, vegetable oil, vanilla extract, shortening, butter

Method:   oven, stovetop
Time:   30-60 minutes

Ready in 20 minutes and packed full of flavor. Simply bake tender chicken breasts in a dressed up picante sauce and serve over rice for an easy dinner.

Method:   oven
Time:   under 30 minutes

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...

Method:   oven
Time:   30-60 minutes

Yellow or white cake is baked with the addition of mandarin oranges and then frosted with a frosting made from crushed pineapple, Cool Whip, and vanilla...

Method:   oven
Time:   1-2 hours

Jalapenos are stuffed with a cream cheese and cheddar mixture, topped with some meaty bacon, and baked until the bacon is crisp and the cheese is bubbly.

Method:   oven
Time:   30-60 minutes

From The All American Cowboy Cookbook, this recipe purports to be legendary Gene Autry's take on Texas chili. True Texas chili, of course, doesn't contain beans but we'll let...

Method:   stovetop
Time:   1-2 hours

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

Here's a no-nonsense approach to making a delicious smoked sausage gumbo with traditional ingredients. Gather your broth, spices, and veggies, and let the slow cooker...

Method:   stovetop, crock pot
Time:   over 5 hours

Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...

Method:   stovetop
Time:   under 30 minutes

Sloppy Joes done the Texas way - piled high with ground beef, pinto beans, and green chiles.

Method:   stovetop
Time:   under 30 minutes

This boozy coffee will definitely warm you up on a cold day. It's made with coffee, amaretto, and whiskey and topped with some fluffy whipped cream.


Time:   under 30 minutes

Made with garlic, red bell peppers, green bell peppers, poblano peppers, jalapeno chilies, chipotle chili, diced tomatoes, chili powder, cumin, coriander

Method:   stovetop
Time:   2-5 hours

Made with buttermilk, eggs, salt, butter, mild vegetable oil or bacon drippings, stone-ground white cornmeal, flour, baking soda, baking powder

Method:   oven
Time:   30-60 minutes

Made with buttermilk, flour, baking powder, baking soda, salt, butter, baked Virginia ham, cheddar cheese

Method:   oven
Time:   under 30 minutes

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Made with apple juice, black pepper, lime, boneless, skinless, chicken breast halves, orange juice, capers, salt

Method:   oven
Time:   2-5 hours

North Carolina BBQ starts off with a heavy dose of tangy cider vinegar. Throw in some brown sugar and ketchup and we've got ourselves a sauce perfect for pork sandwiches...

Method:   stovetop
Time:   30-60 minutes

There's just no substitute for good gumbo! Chicken, shrimp and sausage come together with onions and bell pepper that provide classic Cajun veggie flavors.

Method:   crock pot, stovetop
Time:   2-5 hours

These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.

Method:   stovetop
Time:   over 5 hours

Made with cornstarch, mango juice, ketchup, brown sugar, prepared mustard, black pepper, onion juice, orange juice, pineapple juice

Method:   stovetop
Time:   30-60 minutes

Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine sauce.

Method:   stovetop, oven
Time:   over 5 hours

Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with allspice, cinnamon, vinegar, sugar, green tomatoes, cabbage, green and red bell pepper, onions, salt

Method:   stovetop
Time:   1-2 hours

Made with celery seed, black pepper, salt, salad oil, cabbage, onion, green bell pepper, vinegar, sugar

Method:   stovetop
Time:   2-5 hours

Say goodbye to ordinary barbecue sauces and hello to something extraordinary. Big Bob Gibson's Alabama white BBQ sauce brings a creamy richness that's perfect...


Time:   under 30 minutes

Made with ice, tea bags, sugar, water

Method:   stovetop
Time:   under 30 minutes