Made with salt, onions, celery, green bell pepper, vegetable oil, butter, garlic, whole tomatoes, water, cayenne pepper
Method: stovetop
Time: 1-2 hours
Southern US
Southern cooking has a flavor all its own and you'll love these recipes for Texas chili, dirty rice, grits, and Alabama barbecue sauce
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Louisiana Shrimp Rice Dressing
Cleaned-Up Dirty Rice
Made with mushrooms, white rice, margarine, French onion soup, beef consomme
Method: oven
Time: 1-2 hours
Alabama Jam Cake
Made with shortening, sugar, eggs, flour, soda, cinnamon, cloves, nutmeg, buttermilk, blackberry jam
Method: oven
Time: 30-60 minutes
Texas Mustard Greens
Made with sugar, salt, mustard greens, ham hock, salt pork, onion, water
Method: stovetop
Time: 2-5 hours
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Tennessee Dark Mocha Cake
Made with egg yolks, cake flour, salt, baking soda, water, milk, vanilla extract, egg whites, butter
Method: oven, stovetop
Time: 1-2 hours
Texas Beef Tips
Made with dry brown gravy mix, cubed stew beef or chuck roast, vegetable oil, onion, water, Worcestershire sauce, soy sauce, garlic powder, black pepper, salt
Method: stovetop
Time: 2-5 hours
Bastrop Louisiana Caviar
Made with tortilla chips, Italian salad dressing, garlic, onions, blackeyed peas, green bell peppers, jalapeno peppers, pimento
Time: over 5 hours
Louisiana Corn Maque Choux
Made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell pepper, garlic, andouille sausage, tomatoes
Time: 1-2 hours
Cajun Rice With Chicken Livers
Made with garlic powder, vegetable oil, chicken livers, salt, margarine, onion, green or red bell pepper, mushrooms, sausage, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Memphis Barbecue Shrimp Chili
Made with Worcestershire sauce, hot sauce, crushed red pepper flakes, liquid smoke, salt, black pepper, fresh parsley, chili powder, lemon, white rice
Method: stovetop
Time: 30-60 minutes
Memphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce
Made with brown sugar, dry mustard, black pepper, cayenne pepper, apple cider vinegar, vegetable oil, tomato paste, ketchup, tomato sauce...
Method: stovetop
Time: 2-5 hours
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