Southern US

This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.


Time:   2-5 hours

Made with cooked rice, Old Bay seasoning, chicken broth, smoked sausage, boneless, skinless chicken breasts, olive oil, celery, diced tomatoes with peppers and...


Time:   30-60 minutes

Made with ground turkey, cooked turkey, onion, green bell pepper, garlic, tomatoes in puree, water, tomato paste, beef bouillon

Method:   stovetop
Time:   2-5 hours

Looking for a smooth, fruity cocktail? Try the Alabama Slammer made with Southern Comfort, Triple Sec, Sloe Gin, Galliano, and a dash of orange juice. Simply shake, strain into...


Time:   under 30 minutes

Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with garlic, canola oil, onion, tomato, picante sauce, cumin, chili powder, jalapeno pepper, Monterey Jack cheese, lime juice

Method:   stovetop
Time:   under 30 minutes

Made with ice, tea bags, sugar, water

Method:   stovetop
Time:   under 30 minutes

Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with garlic powder, dry mustard, cayenne pepper, black pepper, celery salt, monosodium glutamate, salt, sugar, brown sugar, paprika


Time:   under 30 minutes

Made with hen or fryer, dried marjoram, dried basil, Creole seasoning, beef smoked sausage, celery, bell pepper, onions, garlic

Method:   stovetop
Time:   2-5 hours

Made with egg yolks, cake flour, salt, baking soda, water, milk, vanilla extract, egg whites, butter

Method:   oven, stovetop
Time:   1-2 hours