A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Alabama Jam Cake
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- #82419
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup shortening, melted
1 1/2 cup sugar
3 eggs, beaten
3 cups flour
1 1/2 teaspoon soda
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 1/2 cup buttermilk
2 cups blackberry jam
1 cup pecan pieces
1 cup raisins, cooked 5 minutes and drained
directions
Sift together all dried ingredients (sugar, flour, soda and spices) in a large bowl. Mix melted shortening, eggs, jam, pecans, raisins and buttermilk. Then beat about 4 minutes.
Blend in dry ingredients. Pour into 3 greased layer cake pans (9-inch). Bake about 25 minutes in 350 degrees F oven or until cake is done. Ice with your favorite icing for jam cake.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 24, 2011
This is a wonderful cake! I added some fresh blackberries on top - everyone loved it!