Turn leftover mashed potatoes into a golden (fried) opportunity.
Method: stovetop
Time: under 30 minutes
Fried Mashed Potato Patties
Crispy Potato Patties
What separates these potato patties from regular potato pancakes? They start off with mashed potatoes for an uber-creamy center once you break through the crispy fried exterior....
Method: stovetop
Time: under 30 minutes
Mashed Potato Pancakes
This is a great way to use up leftover mashed potatoes (especially after the holidays).
Method: stovetop
Time: under 30 minutes
Passover Miniature Potato Knishes
Made with water, egg yolk, onion, mashed potatoes, eggs, margarine, salt, black pepper, matzoh meal
Method: oven, stovetop
Time: 30-60 minutes
Cheese Stuffed Potato Fritters
Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.
Method: stovetop
Time: under 30 minutes
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Leftover Mashed Potatoes Croquettes
What do you do with leftover mashed potatoes? Try potato croquettes! They're crispy on the outside and fluffy on the inside, and make for a great appetizer or side...
Method: stovetop
Time: under 30 minutes
Bubble and Squeak With Bacon
Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage
Method: stovetop
Time: 30-60 minutes
Flourless Sweet Potato Pancakes
Sweet potato pancakes open up a whole new avenue of toppings. Whether you go savory with sausage and fried eggs or sweet with marshmallows and candied pecans, potato...
Method: stovetop, oven
Time: 2-5 hours
Italian Potato Croquettes
Mashed potatoes with ham and two kinds of cheese, fried into craveable crispy Italian croquettes make a mouthwatering appetizer.
Method: stovetop
Time: 1-2 hours
Potato And Carrot Latkes
Whether you like to top them with sour cream, applesauce, or even turn them into a sandwich with corned beef, fried latkes are absolutely classic.
Method: stovetop
Time: under 30 minutes
Jicama Pancakes
Made with non-stick cooking spray, potato, jicama, lemon, onion, egg, oat flour, habanero chile
Method: stovetop
Time: 30-60 minutes
Bubble and Squeak With Sausage And White Sauce
Made with white sauce, sausage meat, onion, cabbage, salt
Method: stovetop, oven
Time: 30-60 minutes
Cajun Potato Pancakes
Made with black pepper, salt, egg, potatoes, lemon juice, all-purpose flour, sugar, onion, baking powder, cayenne pepper
Method: stovetop
Time: under 30 minutes
Crispy Salmon Potato Pancakes
Made with applesauce, vegetable oil, salmon, baking potatoes, carrots, eggs, flour, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Low Fat Potato Pancakes
Made with black pepper, sugar, salt, potatoes, eggs, onion, flour, baking powder
Method: stovetop
Time: under 30 minutes
Sicilian Potato Pancakes
Made with olive oil, garlic, salt, potatoes, eggs, bread crumbs, Romano cheese, onion, Italian parsley
Method: stovetop
Time: under 30 minutes
Baked Potato Patties
Made with parsley, potatoes, black pepper, onion, whole wheat flour
Method: oven
Time: 30-60 minutes
German Style Potato Pancakes
Made with parsley, salt, potatoes, onion, eggs, all-purpose flour, baking powder
Method: stovetop
Time: under 30 minutes
Indonesian Potato and Beef Perkedel
Made with garlic, shallots, baking potatoes, salt, black pepper, ground coriander, nutmeg, fresh parsley, egg, peanut oil
Method: stovetop
Time: under 30 minutes
Mexican Potato Cakes
These Mexican Potato Cakes, featuring crispy hash browns and a blend of spicy jalapenos and cheese, are an effortless and tasty addition to any meal. Ideal for brunch or dinner.
Method: stovetop
Time: under 30 minutes
Spinach And Zucchini Potato Pancakes
Made with applesauce, egg, frozen chopped spinach, zucchini, potato, onion, all-purpose flour, salt, ground nutmeg, black pepper
Method: stovetop
Time: under 30 minutes
Foolproof Potato Latkes
Made with canola oil, baking powder, potatoes, onion, eggs, salt, flour
Method: stovetop
Time: under 30 minutes
Hash Brown Pancakes
Made with eggs, hash brown potatoes, green onion, green bell pepper
Method: stovetop
Time: under 30 minutes
Bacon Potato Pancakes
Made with oil, ground nutmeg, salt and pepper, potatoes, bacon, onion, eggs, all-purpose flour
Method: electric skillet/wok
Time: under 30 minutes
Easy Potato Pancakes
Made with oil, milk, eggs, white pepper, frozen hash browns, potatoes, flour, instant onion flakes, seasoned salt
Method: stovetop
Time: under 30 minutes
Rievkooche Or Reibekuchen
Made with applesauce, potatoes, water, lemon juice, potato, egg, milk, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Individual Crispy Potato Kugels
Made with matzoh meal, margarine or butter, potato, onion, eggs, salt, black pepper
Method: oven
Time: 30-60 minutes
Healthy Potato Pancakes
Made with sea salt, garlic powder, potatoes, onion, egg white, applesauce, whole wheat flour, nutmeg, fruit sugar, onion powder
Method: stovetop
Time: under 30 minutes
Potato Cakes for 100
Made with potatoes, potato stock, butter, evaporated milk
Method: stovetop
Time: 30-60 minutes
Cheesy Potato Pancakes
Made with dried thyme, rosemary or sage leaves, fresh chives, mashed potatoes, Colby or Muenster cheese, eggs, all-purpose flour, fresh parsley
Method: stovetop
Time: 2-5 hours
Jalapeno Potato Cakes
Made with sour cream, oil, potatoes, jalapeno peppers, eggs, black pepper, salt
Method: stovetop
Time: under 30 minutes
Easy Potato-Zucchini Croquettes With Honey-Mustard Dipping Sauce
Made with russet potatoes, Cheddar cheese, chives, zucchini, salt, black pepper, egg, vegetable oil, cashews
Method: stovetop
Time: 30-60 minutes
Algerian Spiced Potato Cakes
Made with oil, mashed potatoes, paprika, cumin, cayenne pepper, coriander, eggs, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Chorizo & Cheese Potato Pancake
Made with fresh cilantro, green onions, potatoes, chorizo, onion, hot chiles, mushrooms, cumin, oil, sharp Cheddar cheese
Method: stovetop
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.