A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Individual Crispy Potato Kugels
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- #64601
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup grated all purpose potato
1 cup chopped onion
2 eggs, well beaten
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons margarine or butter, melted
matzoh meal
directions
Preheat oven to 375 degrees F. Grease mini-muffin tins, preferably non stick, and dust with matzoh meal.
Combine potatoes, onions, eggs, salt, pepper, and margarine. Place 1 Tbsp. of filling into each cup and bake about 25 minutes or until golden brown. Let cool slightly and remove from tins.
added by
mimipass
nutrition data
22 calories, 1 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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