This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bacon Potato Pancakes
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- #45752
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 medium uncooked red potatoes, peeled and shredded
5 slices bacon, cooked and crumbled
1/2 cup chopped onion
2 eggs, beaten
2 tablespoons all-purpose flour
salt and pepper, to taste
1 dash ground nutmeg
oil, for frying
directions
Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg.
In an electric skillet, heat 1/8 inch of oil to 375 degrees F. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown, then turn and cook the other side. Drain on paper towels.
added by
furrpaws
nutrition data
Nutritional data has not been calculated yet.
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