A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Potato Patties
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- #10077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 medium potatoes, scrubbed
1/8 teaspoon freshly ground black pepper
2 tablespoons onion, minced
2 tablespoons whole wheat flour
1 tablespoon fresh parsley, chopped
directions
Preheat the oven to 375 degrees F.
Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into patties and place on a nonstick baking sheet. Bake for 30 minutes.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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