What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Spinach And Zucchini Potato Pancakes
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- #68361
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
2 cups shredded zucchini
1 medium potato, peeled and shredded
1/4 cup finely chopped onion
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 egg, beaten
applesauce, optional
directions
In a bowl, combine the first eight ingredients. Stir in egg; mix well.
Drop batter by 1/4 cupfuls onto a well-greased hot griddle. Flatten to form patties. Fry until golden brown; turn and cook until second side is lightly browned.
Drain on paper towels. Serve with applesauce if desired.
added by
sandyu42
nutrition data
34 calories, 1 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
October 20, 2013
These potato pancakes were good and adding the nutmeg was a pleasant surprise. Make sure you finely chop or shred all the ingredients. Yummy!