It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Home
/
Recipes
/
meals / dishes
/
side dishes
/
vegetables
/
vegetables D-Q
/
potatoes
/ see more: potato pancakes
Hash Brown Pancakes
- add review
- #71693
ingredients
24 large eggs
3/4 pound green bell pepper, diced
1/2 pound green onion, diced
6 pounds hash brown potatoes
directions
Place eggs in mixer and blend.
Add peppers and onions and mix thoroughly.
Add potatoes and mix slowly until well combined.
For each serving scoop 1/3 cup and drop on oiled 375 degrees F. griddle. Cook 2-3 minutes per side until browned and crispy. Keep warm until ready to serve.
added by
bluesclues
nutrition data
Nutritional data has not been calculated yet.
more recipes like hash brown pancakes
Recipe Quick Jump
Today On CDKitchen:
14 Delicious Ways To Use Ricotta Cheese
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
10 Copycat Pizza Recipes From Famous Restaurants
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.















reviews & comments
July 24, 2014
Marking this down a star because it says it makes 24 pcs but that should maybe be 24 people. I changed the recipe to use 1 pound of hashbrowns and 4 eggs. It also needed salt and pepper but I usually assume that with any recipe that doesn't list it but I wanted to point it out in case anyone didn't think to add that. Otherwise I liked the simplicity of it and the cooking directions worked fine.