Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
German Style Potato Pancakes
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- #6772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds potatoes, peeled
1 large onion, quartered
3 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon parsley
directions
Keep potatoes covered with cold water until ready to grate in the food processor. Fit the medium shredding blade into food processor and shred potatoes and onion. Dry potatoes and onion between sheets of paper towel.
In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt.
In a large skillet, heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per side.
Drain on paper towels and keep warm in a 100 degrees F oven. Serve with applesauce.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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