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Jalapeno Potato Cakes
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- #84480
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 boiled potatoes
4 tablespoons jalapeno peppers, chopped
2 eggs
ground black pepper, to taste
salt, to taste
oil of choice, as needed
sour cream
directions
Julienne potatoes with the skin on. Lightly beat eggs.
In a mixing bowl, fold all ingredients (except oil and sour cream) together, and pat into 5 ounce cakes.
Fry each cake (in oil of choice) until golden brown.
Serve with sour cream.
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nutrition data
Nutritional data has not been calculated yet.
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