This recipe is for a copycat version of the popular Outback Steakhouse orange marmalade sauce. Made with just four simple ingredients, this sauce is perfect for...
Time: under 30 minutes
Copycat Outback Orange Marmalade Sauce
Slow Cooker Peach Sauce
Got frozen peaches? Make a delicious peach sauce right in your slow cooker. Sweet, spiced, and perfect for desserts or breakfast toppers.
Method: crock pot, microwave
Time: over 5 hours
Mango Topping For Ice Cream
Made with sugar, lemon juice, mangoes, orange juice
Time: under 30 minutes
Raspberry Sauce
This raspberry sauce can be made with either fresh or frozen raspberries. It is also a great way to dress up classic desserts like ice cream sundaes and cheesecakes.
Method: stovetop
Time: 30-60 minutes
Dark Cherry Sauce
Made with water, corn starch, salt, dark cherries, maple syrup, cherry liqueur, lemon
Method: stovetop
Time: under 30 minutes
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Fresh Citrus Sauce
Made with Grand Marnier, sugar, cornstarch, orange rind, lemon rind, orange juice, lemon juice
Method: stovetop
Time: under 30 minutes
Warm Peach And Blueberry Sauce
Made with brandy or amaretto, butter, peaches, brown sugar, blueberries, lemon peel
Method: stovetop
Time: under 30 minutes
Apricot-Ginger Cranberry Sauce
Made with fresh ginger, sugar, dried apricots, cranberry juice, cranberries
Method: stovetop
Time: 2-5 hours
Aprium Butter
Made with salt, lemon juice, apriums, butter, brown sugar, ground cinnamon, nutmeg
Method: stovetop
Time: under 30 minutes
Strawberry Filling for Crepes or Pancakes
Made with cornstarch, crepes or thin pancakes, frozen strawberries, cream cheese, sugar, vanilla extract
Method: stovetop
Time: 30-60 minutes
Rhubarb Sauce
The classic combination of rhubarb and strawberry make this sauce a winner. Try on pancakes, vanilla ice cream, drizzled over cheesecake, or other favorite dessert.
Method: stovetop
Time: under 30 minutes
Hot Fruit Sauce for Easter Ham
The sweet, fruity sauce perfectly complements salty baked ham or roast pork.
Method: stovetop, oven
Time: 30-60 minutes
Basic Fruit Sauce
Made with fruit juice, cream of tartar, sugar, lemon juice, arrowroot or cornstarch
Method: stovetop
Time: under 30 minutes
Lychee Ice Cream Sauce
Made with lime juice, candied ginger, sugar, cornstarch, lychees, butter or margarine
Method: stovetop
Time: under 30 minutes
Apple Blueberry Sauce
Made with pecans, cinnamon, blueberries, water, brown sugar, sugar, apple, orange
Method: stovetop
Time: 1-2 hours
Peach Pepper Sauce
Made with butter, sugar, powdered fruit pectin, peaches, tomato, jalapeno peppers, lime juice, onion, red bell pepper
Method: stovetop
Time: 30-60 minutes
Easy Blueberry Chipotle Sauce
Made with blueberry preserves, chipotle chile, adobo sauce
Time: under 30 minutes
Slow Cooker Strawberry Rhubarb Sauce
Made with vanilla ice cream, rhubarb, sugar, ground ginger, orange peel, cinnamon stick, strawberries, white grape juice, pound cake
Method: crock pot
Time: over 5 hours
Warm Pineapple Topping For Ice Cream
Made with pineapple, brown sugar, lime juice, vanilla ice cream
Method: stovetop
Time: under 30 minutes
Berry Sauce
Made with fresh or frozen mixed berries, seedless raspberry preserves
Method: stovetop
Time: 1-2 hours
Amish Lemon Sauce
Made with lemon juice, butter, sugar, all-purpose flour, grated nutmeg, water, lemon zest
Method: stovetop
Time: under 30 minutes
Brandied Fruit Sauce
Made with brandy, fresh strawberries, fresh blueberries, confectioners' sugar
Time: 1-2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.