A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Strawberry Rhubarb Sauce
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- #23275
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 cups chopped rhubarb (1/2-inch pieces)
1 cup sugar
1/2 teaspoon grated orange peel
1/2 teaspoon ground ginger
1 cinnamon stick (3-inch)
1/2 cup white grape juice
2 cups halved unsweetened strawberries
pound cake
OR
vanilla ice cream
directions
Place rhubarb in a slow cooker. Combine sugar, orange peel and ginger, sprinkle over rhubarb. Add cinnamon stick and grape juice.
Cover and cook on LOW for 5-6 hours or until rhubarb is tender. Stir in strawberries and cook 1 hour longer. Discard cinnamon stick.
Serve over pound cake or ice cream.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 25, 2015
This recipe was easy to make, but if I were to make it again I would leave out the ginger and orange peel. It had too much ginger for me and I think the spices took away from the rhubarb taste.