Made with creamy avocados, ripe tomatoes, and a hint of lime, this easy-to-make avocado salsa recipe is perfect for snacking or as a topping.
Time: 1-2 hours
Ethnic Appetizers

Around the world with appetizers!
Whether you are planning an ethnic themed party or just looking for some different types of appetizers to try, you're sure to find something in this collection.
The Mexican recipes are probably the most abundant with guacamole, empanadas, and various salsas. However we also have some incredible Asian appetizers like the popular crab rangoon, egg rolls, and potstickers.
jump to the recipes
Avocado Salsa
Pork And Cheese Quesadillas
Flour tortillas are filled with ground pork, green chiles, a Mexican cheese blend, and green onions and then broiled until done.
Method: oven, stovetop
Time: under 30 minutes
Healthy Black Bean Hummus
Made with black pepper, lime juice, tomato, black beans, sesame tahini, garlic, ground cumin, sour cream
Time: under 30 minutes
Zesty Guacamole
Guacamole with a zesty twist. This avocado dip has tomatoes, onions, fresh lime, and a pinch of cumin for extra flavor. Perfect with chips or pita.
Time: under 30 minutes
Margarita Guacamole
Splashes of tequila and triple sec or Cointreau add an eye-opening pop to some guac, which is already zesty thanks to fresh jalapeno and cilantro.
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sausage-Egg Quesadillas
Made with flour tortillas, breakfast sausage, onion, chili powder, eggs, Cheddar cheese
Method: stovetop
Time: under 30 minutes
Chunky Guacamole Verde
This guacamole uses green salsa (made with tomatillos) instead of the traditional tomato salsa. The green salsa gives it a little extra tart bite that pairs well with salty...
Time: under 30 minutes
Italian Nachos
Love Italian food? Try this Italian twist on nachos made with Alfredo sauce, hot Italian sausage, and mozzarella cheese. Delizioso!
Method: oven
Time: under 30 minutes
Sun-Dried Tomato Pesto Hummus
Made with olive oil, garbanzo beans, sun-dried tomato pesto, tahini, garlic
Time: under 30 minutes
Classic Guacamole
You can't go wrong with a good, traditional bowl of guacamole. This guac has just the right balance of flavors and texture.
Time: 1-2 hours
Chunky Chicken Guacamole
If one of your life goals (like most of us) is to turn guacamole into a meal, you can check it off the bucket list. Diced chicken breast in a zesty guac is a tortilla chip's...
Method: oven
Time: 30-60 minutes
Pumpkin Hummus
Hummus with fall flavors. Pumpkin puree is mixed with tahini and seasonings and garnished with toasted pumpkin seeds.
Method: oven
Time: under 30 minutes
Vegetable And Cellophane Noodle Egg Rolls
These egg rolls are packed with flavor and veggies, making them a delicious and healthy option. They're perfect for dipping in your favorite sauce, and make a...
Method: stovetop
Time: 30-60 minutes
Crabby Guacamole
You'll love the sensational addition of crab to a cilantro and jalapeno-packed bowl of guacamole.
Time: under 30 minutes
Thai Chicken Satay with Coconut-Peanut Sauce
Made with lemon peel, chili powder, boneless chicken, peanuts, peanut butter, onion, garlic, coconut milk
Method: stovetop, outdoor grill
Time: 30-60 minutes
Portobello Spring Rolls With Cilantro-Tahini Dip
Portobello mushrooms, rice sticks, collard greens, and red cabbage are rolled up in rice paper sheets and served with a tangy dipping sauce.
Method: stovetop
Time: 30-60 minutes
Roasted Red Pepper Hummus
Some roasted red pepper adds tremendous flavor and color to hummus. A drizzle of good quality olive oil, a dash of smoked paprika on top? You've got a gourmet dip on your...
Time: under 30 minutes
Tasty Pork Egg Rolls
Egg roll wrappers are filled with ground pork, cabbage, carrots, and seasonings and fried until crisp and golden brown. Delicious with a sweet and sour dipping sauce!
Method: stovetop
Time: 30-60 minutes
Sambhar Vadi (Cilantro Stuffed Spring Roll)
Sambhar vadi is a popular Indian dish. Spring rolls are filled with cilatro (coriander), coconut, peanuts, raisins, and spices and then deep fried until...
Method: stovetop
Time: under 30 minutes
All American Sausage Eggrolls
An American twist to eggrolls. Grab some sausages, and mayo and get to work. A bit of ketchup to dip them in, the Star-Spangled Banner playing in the background? Mission...
Method: stovetop
Time: 30-60 minutes
Black Eyed Pea Hummus
Want some hummus but don't have any chickpeas on hand? No problem, some black-eyed peas fill in nicely. Try it with pita chips or as a healthy dip for carrots and celery.
Time: 1-2 hours
Creamy Shrimp Nachos
Made with Cotija cheese or crumbled feta cheese, salt and freshly ground pepper, Queso Blanco or Monterey Jack cheese, mayonnaise, shrimp, green onions, chipotle chile in adobo...
Method: oven
Time: under 30 minutes
Jack 'O Lantern Quesadillas with Chipotle-Maple Pumpkin and Black Beans
A festive Halloween quesadilla appetizer! The filling is made with pumpkin, black beans, chipotle chili powder, maple syrup and...
Method: stovetop
Time: under 30 minutes
Applebee's Nachos Nuevos
Made with jalapeno slices, sour cream, lettuce, Mexican-seasoned beef, tortilla chips, black beans, queso cheese sauce, tomatoes
Time: under 30 minutes
Bennigan's Chicken Quesadilla
Made with boneless, skinless chicken breast halves, water, fajita seasoning, flour fajita shells, tomato, onion, butter, mexican cheese
Method: stovetop
Time: under 30 minutes
P.F. Chang's Red Sauce Wontons
Made with pork, carrot, green onion, fresh ginger, oyster sauce, sesame oil, green onions, cilantro, soy sauce
Method: stovetop
Time: 30-60 minutes
Crab Egg Rolls
Made with oil, chinese cabbage, pea pods, bamboo shoots, onion, crab meat, egg, soy sauce, salt, black pepper
Method: stovetop, deep fryer
Time: under 30 minutes
Thai Basil Hummus
This hummus is a flavorful and unique take on the classic Mediterranean dip. Made with the balanced flavors of garbanzo beans, sesame oil, peanut butter, lime, garlic, and fresh...
Time: under 30 minutes
Spinach Dip Nachos
Made with jalapeno, black beans, tomatoes, chopped frozen spinach, cream cheese, Parmesan cheese, sour cream, salt, tortilla chips, black pepper
Method: stovetop
Time: under 30 minutes
Mexican Straw Hats
Made with jalapeno peppers, corn chips, Mexican blend cheese, ground beef, kidney beans, chili beans, onion
Method: stovetop
Time: under 30 minutes
Chi Chi's Steak and Mushroom Quesadillas
Made with green bell peppers, yellow onions, mushrooms, garlic butter, tortilla, Monterey Jack and Cheddar cheese, pico de gallo, guacamole, iceberg lettuce
Method: outdoor grill
Time: 2-5 hours
The Border Grill's Cinco De Mayo Guacamole
Made with salt and freshly ground black pepper, limes, cilantro, Haas avocados, red onion, jalapenos
Time: under 30 minutes
Guava Paste & Queso Blanco Filled Empanadas
Made with vegetable oil, white wine, guava paste, queso blanco, all-purpose flour, salt, sugar, shortening, egg
Method: stovetop
Time: under 30 minutes
Gui Chai (Chive Dumplings)
Made with soy sauce, vegetable oil, rice flour, sticky rice flour, water, tapioca flour, Chinese chives
Method: stovetop
Time: 30-60 minutes
Santa Fe Chicken Quesadillas
Made with cooking spray, sharp Cheddar cheese, salsa, chicken breast, fresh cilantro, cumin, chopped green chilies, flour tortillas
Method: stovetop
Time: under 30 minutes
Korean Wontons
Made with vegetable oil, ground beef, green onions, sesame seeds, fresh ginger root, garlic, sesame oil, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Hominy Hummus
Made with vegetables, radishes, creamed corn, lemon juice, garlic, golden hominy, cumin, cayenne pepper
Time: under 30 minutes
Cajun Egg Rolls
Made with soy sauce, corn starch, ground red pepper, black pepper, oil, garlic, green or red bell pepper, cabbage, green onions
Method: stovetop
Time: 1-2 hours
Empanadas De Chorizo Con Papas
Made with oil, water, chorizo, potato, masa harina, flour, salt, vegetable oil
Method: stovetop
Time: 30-60 minutes
Spicy Sweet Potato Wontons
Made with oil, sweet potatoes, fresh ginger, Serrano chilies, fresh cilantro, green onion, soy sauce, peanuts, won ton wrappers
Method: stovetop, oven
Time: 30-60 minutes
Easy Beef Nachos
Made with black olives, tomato, lettuce, ground beef, refried beans, chunky salsa, enchilada seasoning, cheddar cheese, Monterey jack cheese, white tortilla chips
Method: oven, stovetop
Time: under 30 minutes
Pork And Crab Dumplings
Made with oil, pork tenderloin, flaked crab meat, onion, water chestnuts, soy sauce, salt, black pepper, cream cheese, won ton wrappers
Method: oven, stovetop
Time: 30-60 minutes
Mexican Haystacks
Made with salsa, sour cream, cheddar cheese, tortilla chips, ground beef, chili beans, onion, lettuce, tomatoes, olives
Time: under 30 minutes
Crawfish Quesadillas
Made with Monterey Jack cheese, flour tortillas, crawfish tails, onion, margarine or vegetable oil, green onions
Method: stovetop
Time: under 30 minutes
Slow Cooker Chili-Cheese Nachos
Made with tortilla or corn chips, nacho cheese, chili, jalapenos
Method: crock pot
Time: 1-2 hours
Sunset Grill And Tap Nachos
Made with guacamole, sour cream, tortilla chips, chili, beef, chicken or vegetables, Jack and Cheddar cheese, scallions, tomatoes, black olives, pickled jalapenos, lettuce
Method: oven
Time: under 30 minutes
Smoked Salmon Nachos
Made with jalapeno pepper, avocado, scallion, lime juice, black pepper, smoked salmon, baked corn chips, tomato
Time: under 30 minutes
Guacamole With Cottage Cheese
Made with tortilla chips, avocado, cottage cheese, lime juice, scallions, jalapeno pepper, garlic, salt and pepper
Time: under 30 minutes
Sweet Potato Crescent Roll Empanadas
Made with butter, ground cinnamon, sugar, sweet potatoes, cream cheese, brown sugar, lemon juice, kosher salt, refrigerated crescent roll dough
Method: oven
Time: 30-60 minutes
Reuben Corned Beef And Sauerkraut Egg Rolls
Made with canola oil, sauerkraut, caraway seed, corned beef, lemon, yellow mustard, Swiss cheese, egg roll wrappers, egg, water
Method: stovetop
Time: 30-60 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
































































