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Steamed Won Tons

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  • #59896
Steamed Won Tons - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews

ingredients

1 package won ton wrappers
3/4 pound ground pork
1/2 teaspoon garlic, minced
1/2 teaspoon ginger, peeled and minced
2 green onion, chopped
2 teaspoons soy sauce
1 egg

directions

Mix together the pork, garlic, ginger, onion, soy and egg. Drop by the Tablespoon into the center of the won ton skins. Bring up the edges to almost seal.

Place the won tons in a bamboo steamer or metal steamer basket. Cover and steam until the pork is fully cooked (about 30 minutes). Serve with oyster sauce or soy sauce as a dip.

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nutrition data

134 calories, 4 grams fat, 19 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Carrie REVIEW:

    So good! My husband and I loved these and my 11 month old gobbled up the left-overs today. Only thing I did differently is sub some minced carrots and celery for 1/4 of the pork.

  2. Guest Foodie REVIEW:

    These were great!

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