Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steamed Won Tons
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- #59896
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 package won ton wrappers
3/4 pound ground pork
1/2 teaspoon garlic, minced
1/2 teaspoon ginger, peeled and minced
2 green onion, chopped
2 teaspoons soy sauce
1 egg
directions
Mix together the pork, garlic, ginger, onion, soy and egg. Drop by the Tablespoon into the center of the won ton skins. Bring up the edges to almost seal.
Place the won tons in a bamboo steamer or metal steamer basket. Cover and steam until the pork is fully cooked (about 30 minutes). Serve with oyster sauce or soy sauce as a dip.
added by
Cherlyn
nutrition data
134 calories, 4 grams fat, 19 grams carbohydrates, 6 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
April 27, 2011
So good! My husband and I loved these and my 11 month old gobbled up the left-overs today. Only thing I did differently is sub some minced carrots and celery for 1/4 of the pork.
October 4, 2009
These were great!