Ethnic Appetizers

These popular Chinese pastries can be filled with red bean paste, lotus paste, or sweet black bean paste before frying.

Method:   deep fryer
Time:   under 30 minutes

You'll love these dumplings made with ground pork, soy sauce, oyster sauce, napa cabbage, and scallions and served with a soy sauce based dipping...

Method:   stovetop
Time:   30-60 minutes

These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings.

Method:   stovetop
Time:   1-2 hours

Spring rolls are a popular Vietnamese dish. This version is made by wrapping a mixture of cooked shrimp and rice stick noodles in spring roll wrappers and...


Time:   under 30 minutes

Made with vegetable oil, onion, ginger, garlic, ground cumin, ground coriander, paprika, ground turmeric, salt and freshly ground black pepper

Method:   stovetop, outdoor grill
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The spicy, orange chicken filling gives these quesadillas a fresh flavor. You can use Cheddar or Monterey Jack cheese.

Method:   stovetop
Time:   30-60 minutes

Roll up some cabbage, celery and chickpeas in a egg roll blanket and fry until golden. Serve with hot, plum sauce and you'll be the snack hero.

Method:   stovetop
Time:   under 30 minutes

Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.

Method:   stovetop
Time:   1-2 hours

These egg rolls are packed with flavor and veggies, making them a delicious and healthy option. They're perfect for dipping in your favorite sauce, and make a...

Method:   stovetop
Time:   30-60 minutes

Restaurant-style egg rolls made at home! These crispy egg rolls are filled with chicken, bean sprouts, spinach, green onions, and water chestnuts.

Method:   stovetop
Time:   under 30 minutes

Pork and shrimp wrapped up with stir-fried cabbage, bean sprouts, and water chestnuts get fried and dipped in a tangy cherry sweet and sour sauce.

Method:   electric skillet/wok, stovetop
Time:   under 30 minutes

Grilled chicken strips, marinated in a homemade yellow curry paste and zesty peanut butter mixture, served with a flavorful spicy peanut...

Method:   stovetop, outdoor grill
Time:   2-5 hours

The quesadilla is truly a jack of all trades, a Tex-Mex master of versatility. This version, packed with cumin-spiced chicken and fresh cilantro, is a delicious way to use leftover...

Method:   sandwich maker, stovetop
Time:   under 30 minutes

Simple homemade egg roll wraps come with three suggested fillings - a classic Asian-style pork and shrimp filling, a pizza-style filling, and a delicious peanut butter...

Method:   microwave
Time:   under 30 minutes

Spicy chorizo makes a spectacular filling for empanadas. These scratch-made savory bites will make a fun cooking project with a tasty, tasty ending.

Method:   stovetop
Time:   30-60 minutes

Made with flour tortillas, breakfast sausage, onion, chili powder, eggs, Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

If dumplings seem like something best bought in the frozen aisle, maybe you haven't given them a shot at home. Wonton wrappers folded around spiced pork can be quickly fried...


Time:   under 30 minutes

Egg roll wrappers are filled with ground pork, cabbage, carrots, and seasonings and fried until crisp and golden brown. Delicious with a sweet and sour dipping sauce!

Method:   stovetop
Time:   30-60 minutes

Eva Longoria has been cooking since she was a little girl and loves whipping up dishes like this. This chunky guacamole is fresh and bright with just the right amount of...


Time:   under 30 minutes

These chicken and shrimp filled dumplings with a zesty dipping sauce are perfect for an appetizer or entree.

Method:   stovetop
Time:   under 30 minutes

Some very incognito pizza rolls. Egg roll wraps actually make the perfect vehicle for pizza toppings since all that ooey gooey cheese could use a crispy crunch to...

Method:   deep fryer, stovetop
Time:   30-60 minutes

Looking for a hearty egg roll? These are filled with ground beef, bean sprouts, onion, and carrots and served with a homemade sweet and sour sauce.

Method:   deep fryer, stovetop
Time:   30-60 minutes

The perfect appetizer for a homemade Asian feast. Spring rolls stuffed with noodles, mushrooms, and all manner of other good stuff are fried until crispy.

Method:   stovetop
Time:   30-60 minutes

The taco ring is a delicious and easy way to enjoy all of your favorite taco fixings in one tasty package.

Method:   stovetop, oven
Time:   under 30 minutes

If you're new to hummus, this is the perfect recipe for you. It's easy to make and tastes great. This basic recipe can be modified to suit individual tastes.


Time:   1-2 hours

Guacamole with a zesty twist. This avocado dip has tomatoes, onions, fresh lime, and a pinch of cumin for extra flavor. Perfect with chips or pita.


Time:   under 30 minutes

Made with olive oil, garbanzo beans, sun-dried tomato pesto, tahini, garlic


Time:   under 30 minutes

If one of your life goals (like most of us) is to turn guacamole into a meal, you can check it off the bucket list. Diced chicken breast in a zesty guac is a tortilla chip's...

Method:   oven
Time:   30-60 minutes

Flour tortillas are filled with ground pork, green chiles, a Mexican cheese blend, and green onions and then broiled until done.

Method:   oven, stovetop
Time:   under 30 minutes

The knockout pair of orange zest and chipotle gives a superb, citrusy heat to chicken or pork destined for quesadillas.

Method:   stovetop, crock pot
Time:   2-5 hours

Fried rice paper rounds stuffed with noodles, beef, shrimp, and crab are an irresistible treat. Serve with traditional nuoc cham, fresh mint and cilantro.

Method:   stovetop
Time:   1-2 hours

Tortilla chips loaded up with the whole shebang: cheese, beans, onions, a couple creamy dollops of sour cream and guac... if anybody isn't happy with this spread, that's nacho...

Method:   oven
Time:   under 30 minutes

Splashes of tequila and triple sec or Cointreau add an eye-opening pop to some guac, which is already zesty thanks to fresh jalapeno and cilantro.


Time:   under 30 minutes

A unique hummus made with garbanzo beans, artichoke hearts, garlic and spices. There is no tahini in this version which lowers the fat content significantly.


Time:   under 30 minutes

For a work-intensive recipe like scratch-made dumplings, you'll want to make a big batch. This recipe serves 60, so whether you're serving these to a crowd or freezing them...

Method:   stovetop
Time:   1-2 hours

Con: empanadas take a bit of prep work. Pro: empanadas are amazing. Tough choice, huh? Ground beef with two cheeses, crushed tomatoes, and a load...

Method:   deep fryer, stovetop
Time:   30-60 minutes

Ahh rangoon, the pinnacle of take-out appetizer - try making the crunchy, creamy bites at home. Cream cheese and shrimp make up these tasty rangoon, or sub out the shrimp for crab if...

Method:   deep fryer
Time:   under 30 minutes

Made with pickled jalapeno pepper, cilantro, tortilla chips, pico de gallo, milk, cream cheese, Colby-Jack cheese, salad shrimp, water, Old Bay seasoning

Method:   oven, stovetop
Time:   under 30 minutes

Nachos are always a hit. These beefy and cheesy nachos can be topped with your favorite add-ons such as jalapenos, sour cream, and guacamole.

Method:   microwave, stovetop
Time:   under 30 minutes

These little fried delights have a curry and cream cheese filling served with a tangy sweet-and-sour dipping sauce made with pineapple juice. Find some friends, this recipe makes a...

Method:   stovetop
Time:   30-60 minutes

Made with jalapeno peppers, corn chips, Mexican blend cheese, ground beef, kidney beans, chili beans, onion

Method:   stovetop
Time:   under 30 minutes

Love Italian food? Try this Italian twist on nachos made with Alfredo sauce, hot Italian sausage, and mozzarella cheese. Delizioso!

Method:   oven
Time:   under 30 minutes

Pork filled dumplings are steamed and served with a homemade dipping sauce.

Method:   stovetop
Time:   under 30 minutes

We don't ever get tired of hummus, but it's always nice to try new kinds. Especially when they're as flavorful as this cilantro jalapeno variety with garlic, lime and spicy...


Time:   under 30 minutes

Made with picante sauce, guacamole, sour cream, bacon, flour tortilla, butter, pico de gallo, colby/monterey jack cheese

Method:   stovetop
Time:   under 30 minutes

You can't go wrong with a good, traditional bowl of guacamole. This guac has just the right balance of flavors and texture.


Time:   1-2 hours

These lobster spring rolls are the apex of Asian appetizers. The lobster filling pairs perfectly with a citrusy ponzu dipping sauce. Worth the work! ...

Method:   stovetop
Time:   under 30 minutes

These springs rolls have the whole package. Beautifully rolled into a rose shape and fried to perfection, these hand-crafted treats will have your...

Method:   stovetop
Time:   30-60 minutes

Vegetarian wontons are a delicious and healthy alternative to traditional meat-filled wontons. The crispy texture of the wontons complements the softness of the vegetables perfectly.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Made with oil, corned beef, cabbage, potatoes, carrots, onions, salt and pepper, egg roll wrappers

Method:   deep fryer, stovetop
Time:   under 30 minutes