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Avocado Salsa
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- #10628
Made with creamy avocados, ripe tomatoes, and a hint of lime, this easy-to-make avocado salsa recipe is perfect for snacking or as a topping.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 medium avocados, pit removed, peeled, and finely diced
1 large ripe tomato, finely chopped
4 green onions, finely chopped
1/4 cup finely chopped fresh cilantro
3 tablespoons rice vinegar
2 tablespoons lime juice
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt
directions
Combine the avocado, tomato, green onion, and cilantro in a bowl. Mix gently to combine. Sprinkle the rice vinegar and lime juice over all. Add the garlic, crushed red pepper, and salt. Mix well.
Cover the bowl with plastic wrap. Place the bowl in the refrigerator for 1-2 hours to fully chill.
Serve with chips.
nutrition data
120 calories, 10 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
August 12, 2010
This is my favorite salsa recipe. LOVE the fresh flavors! Such a perfect balance of acidity.
June 3, 2006
Awesome flavors - this is amazing with a hambuger