This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon-Shrimp Spring Rolls With Pineapple Dipping Sauce
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- #113418
These springs rolls have the whole package. Beautifully rolled into a rose shape and fried to perfection, these hand-crafted treats will have your guests staring at you and your food.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
BACON-SHRIMP FILLING
1/4 pound bacon, finely diced
1 tablespoon minced garlic
1 tablespoon minced ginger root
3/4 pound peeled shrimp, minced
1 can (8 ounce size) sliced water chestnuts, drained, finely chopped
2 tablespoons teriyaki sauce
4 scallions, trimmed, thinly sliced
2 tablespoons minced fresh cilantro
1/4 teaspoon freshly cracked pepper
DIPPING SAUCE
1/2 cup pineapple juice
1/4 cup rice vinegar
1 tablespoon shredded carrot
1 tablespoon thinly sliced scallion
1/4 teaspoon crushed red-pepper flakes
OTHER
1 egg white, lightly beaten
1 teaspoon water
45 wonton wrappers (3-1/4-inch)
vegetable oil for frying
directions
Make filling: In large skillet, over medium-high heat, cook bacon 5 minutes or until browned and fat is rendered. Add garlic and ginger; saute 30 seconds.
Over medium heat, add shrimp; saute just until pink. Add water chestnuts and teriyaki sauce. Saute 1 to 2 minutes. Off heat, add scallions, cilantro and pepper.
In bowl, mix sauce ingredients. In cup, mix egg white and 1 tsp. water. Place heaping 1 tsp. filling across each wrapper; wet edges with egg-white mixture. Fold one edge over length of filling; fold up short sides. Roll up into a cylinder.
In saucepan, heat 2" oil to 375 degrees F on deep-fat thermometer. In batches, fry rolls 2 minutes or until golden. Drain on paper towels; keep warm in 250 degrees F oven.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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