What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tamale Bites
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- #67426
30-60 minutes
ingredients
2 cups crumbled corn bread
1 can (10 ounce size) mild enchilada sauce
1/2 teaspoon salt
1 1/2 pound ground beef
1 can (8 oz. size) tomato sauce
1/2 cup shredded monterey jack cheese
directions
Combine corn bread crumbs, 1/2 cup of the enchilada sauce, and the salt. Add ground beef; mix well. Shape into 1" balls.
Place in shallow baking pan. Bake, uncovered, at 350 for 18-20 minutes or till well done.
Meanwhile, in small saucepan, heat together tomato sauce and the remaining enchilada sauce. Place cooked meatballs in chafing dish; pour sauce over and top with shredded cheese. Keep warm over low heat. Serve with wooden picks.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.








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