Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Copycat Red Lobster's Shrimp Nachos
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- #129238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon Old Bay seasoning
1 quart water
1/4 pound salad shrimp, uncooked
1 1/4 cup Colby-Jack cheese, shredded
3 ounces cream cheese, softened and cut in cubes
1/4 cup milk
1/2 cup pico de gallo (purchased or homemade)
6 cups tortilla chips (the flatter triangles ones are best)
1 tablespoon chopped cilantro
pickled jalapeno pepper slices, as desired
sour cream, as desired
directions
Combine the Old Bay and water in a large saucepan and bring to a boil. Drop the shrimp in and cook for 3-4 minutes or until they turn pink. Do not overcook! Remove immediately and drain the shrimp in a colander. Set aside. If using larger shrimp than salad sized you can chop them coarsely into bite-sized pieces.
Combine the Colby-Jack and cream cheese in the top of a double boiler over simmering water. Stir to melt the cheese evenly, add milk as needed to make a creamy sauce.
Warm the tortilla chips on a baking sheet in a 375 degrees F oven for 5 minutes until warm and crispy.
To assemble the nachos: place hot tortilla chips on a serving platter or individual plates. Drizzle the chips with the cheese sauce. Evenly spoon the pico de gallo over the cheese and then sprinkle the shrimp over that and top with the chopped cilantro. Add jalapeno pepper slices and sour cream as desired.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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