Sunset Grill And Tap Nachos

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#102902

serves/makes:

ready in:
under 30 minutes

ingredients

16 ounces tortilla chips
2 cups chili, beef, chicken or vegetables
1 pound Jack and Cheddar cheese, shredded
1/3 cup scallions, diced
1/3 cup tomatoes, diced
1/4 cup black olives, sliced
1/4 cup pickled jalapenos, sliced
1/2 cup lettuce, shredded
1/2 cup sour cream
1/2 cup guacamole
1/2 cup salsa

directions

Preheat oven to 400 degrees F.

Arrange half of the chips on a large ovenproof, oval platter. Cover with the chili, and half of the cheese. Top with the remaining chips, scallions, tomatoes, black olives, jalapenos, and the remaining cheese.

Bake 8-10 minutes until completely melted and brown. Top with the shredded lettuce, sour cream, and guacamole. Serve immediately with salsa on the side.

Recipe Source: Sunset Grill And Tap, Allston, MA

added by

strawberrymuffin

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.