Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sunset Grill And Tap Nachos
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- #102902
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces tortilla chips
2 cups chili, beef, chicken or vegetables
1 pound Jack and Cheddar cheese, shredded
1/3 cup scallions, diced
1/3 cup tomatoes, diced
1/4 cup black olives, sliced
1/4 cup pickled jalapenos, sliced
1/2 cup lettuce, shredded
1/2 cup sour cream
1/2 cup guacamole
1/2 cup salsa
directions
Preheat oven to 400 degrees F.
Arrange half of the chips on a large ovenproof, oval platter. Cover with the chili, and half of the cheese. Top with the remaining chips, scallions, tomatoes, black olives, jalapenos, and the remaining cheese.
Bake 8-10 minutes until completely melted and brown. Top with the shredded lettuce, sour cream, and guacamole. Serve immediately with salsa on the side.
Recipe Source: Sunset Grill And Tap, Allston, MA
added by
strawberrymuffin
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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