This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crabby Guacamole
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Two great reasons it's called crabby guacamole: number one, the sensational addition of crab to a cilantro and jalapeno-packed bowl of guac. Number two, crabby is how your dinner guests will feel if they arrive too late for this awesome appetizer.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 ripe avocados, peeled and cubed
1 Roma tomato, seeded and diced
1/4 cup finely sliced green onions
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
2 tablespoons lime juice
1 teaspoon hot pepper sauce
1 teaspoon salt
1 teaspoon minced jalapenos
1 teaspoon cracked black pepper
1/2 cup sour cream
1 cup canned or freshly cooked and chilled crab meat
directions
Gently toss together the avocado, tomato, green onions, cilantro, garlic, lime juice, pepper sauce, salt, jalapeno, black pepper, and sour cream.
Fold in the crab meat until blended and the mixture is combined but still somewhat chunky.
Serve with tortilla chips.
nutrition data
Nutritional data has not been calculated yet.
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Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
July 17, 2013
Kinda ugly to look at but that's because the crab meat really flaked apart. Loved the flavor. Next time I'll mix everything except the crab and just gently stir that in last so it stays in chunks more. Didn't like the pasty texture. It should be more like chunky guacamole