Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Roasted Red Pepper Hummus
- add review
- #10649
Some roasted red pepper adds tremendous flavor and color to hummus. A drizzle of good quality olive oil, a dash of smoked paprika on top? You've got a gourmet dip on your hands.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) chickpeas, rinsed and drained
1/2 cup drained roasted red peppers
2 tablespoons chopped flat-leaf parsley
2 tablespoons fresh lemon juice
2 tablespoons tahini (sesame paste)
2 cloves garlic, chopped
1/2 teaspoon salt
extra-virgin olive oil
directions
Combine the chickpeas, roasted peppers, parsley, lemon juice, tahini, garlic, and salt in a food processor and puree until smooth. Transfer to a bowl.
Drizzle the hummus with a little olive oil and serve with pita bread, crackers, or veggie dippers. Also makes a good sandwich spread.
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments