Perkins Potato Pancakes Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup all-purpose flour
1 cup whole milk
4 eggs
3 tablespoons butter, melted
3 tablespoons sugar
1/4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon minced onion
2 1/2 cups frozen hash browns (defrosted)
OR
4 shredded fresh potatoes

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Directions:

Combine all of the ingredients, except the potatoes, in a large mixing bowl. Beat by hand or with an electric mixer until smooth.

Add the potatoes to the batter and mix by hand until the potatoes are well combined.

Let the batter rest while you preheat a skillet or griddle to about medium heat. Grease the pan with a little butter.

Ladle 1/4 cup dollops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown. Serve in a fanned out stack with a pat of butter on top.

This recipe from CDKitchen for Perkins Potato Pancakes serves/makes 4

Recipe ID: 3050

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