Artichoke Crab Dip Recipes

Delicious artichoke crab dip recipes perfect served with chips, bread dippers, or veggies. 
(1 reviews)
Ingredients: artichoke heart quarters, drained and chopped, sliced green onion, lemon juice, grated Parmesan cheese, canned crab meat
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: shredded crabmeat, grated Parmesan cheese, lemon juice, green onions, sliced, artichoke hearts, drained and coarsely chopped
Aztec World Cafe Artichoke Crab Dip Recipe
Serves/Makes: 3 cups Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: snow crab meat, thawed if necessary, frozen artichoke hearts, thawed, cooked black beans, heavy cream, shredded mozzarella cheese
Baked Artichoke And Crab Spread Recipe
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: Can artichoke hearts-drained and chopped, Parmesan cheese -- grated, Can crabmeat -- drained and flaked, Mayonnaise
Baked Crab And Artichoke Spread Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (large) artichoke hearts in water, drained, Crabmeat (or fresh), Mayonnaise, Parmesan cheese (finely shredded), Dry mustard
Baked Crab, Brie And Artichoke Dip Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Leek, Vidalia or other sweet onion, Canned artichoke hearts; drained, Frozen chopped spinach; thawed, Brie cheese
Cheesy Artichoke Crab Dip Recipe
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: (13.75 oz. size) artichoke hearts, drained, chopped, and excess liquid absorbed with paper towels, (6 oz. size) crab meat, drained, mayonnaise, sour cream, shredded Colby jack cheese
Crab & Artichoke Ranch Spread Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: envelope (1-ounce size) ranch dip mix, container (16-ounce size) sour cream, (14-ounce size) artichoke hearts, rinsed, well-drained and chopped, cooked crab meat, rinsed and drained, chopped red OR green bell peppers
Creamy Crab And Artichoke Dip Recipe
Serves/Makes: 2.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Fresh lump crabmeat -- shell pieces removed, Low-fat sour cream, Nonfat mayonnaise, Grated fresh parmesan cheese, Lemon juice
Dungeness Crab And Artichoke Dip With Crostini Recipe
Serves/Makes: 10 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Dungeness crab meat, Chopped artichoke hearts (not marinated), Shredded Parmesan cheese*, Yellow onion; 1/8" julienned, Mayonnaise
Hot Crab And Artichoke Dip With Benne Seed Toasts Recipe
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (9 oz size) frozen artichoke hearts, red bell pepper, finely chopped, unsalted butter, flour, half and half
Hot Crab and Artichoke Spread Recipe
Serves/Makes: 3.5 cups Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: (14 ounces) artichoke hearts, drained, grated Parmesan cheese, divided, (8 ounces) cream cheese, softened, mayonnaise, small garlic cloves, minced
Maui Artichoke and Crab Dip Recipe
Serves/Makes: 12 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: loaves Kings Hawaiian Bread, cream cheese, softened, mayonnaise, Dijon mustard, cayenne pepper
New Jersey Artichoke Crab Dip Recipe
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: can water chestnuts, (8 oz. size) artichoke hearts, diced, mayonnaise, fresh Parmesan cheese, sour cream or yogurt
Palomino's Dungeness Crab and Marinated Artichoke Dip Copy Cat Recipe
(1 reviews)
Ingredients: ***MARINADE***, mayonnaise or salad dressing, jars (6 to 7 oz each) marinated artichoke hearts -- drained and chopped, cooked Dungeness crabmeat -- chopped, Parmesan cheese -- grated
Parkplace Crab Appetizer Spread Recipe
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: box frozen artichoke hearts, real crab meat (fresh is preferable), mayonnaise, Swiss cheese, Parmesan cheese
Spinach, Artichoke And Crab Spread Recipe
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: mayonnaise, sour cream, (14 ounce size) artichoke hearts -- drained, cut into fourths, fresh spinach leaves, garlic -- minced
Spinach, Crab And Artichoke Dip Recipe
(1 reviews)
Ingredients: jar (6 to 7 ounce size) marinated artichoke hearts, drained and finely chopped, tub (8 ounce size) reduced-fat cream cheese, (10 ounce size) frozen chopped spinach, thawed and squeezed nearly dry, (6 1/2 ounce size) crab meat, drained and shredded, hot pepper sauce
Super Bowl of Spinach, Crab And Artichoke Dip Recipe
Serves/Makes: 12 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: fat-free sour cream, chopped frozen spinach, thawed and well-drained (squeeze spinach to remove excess water), grated Parmesan-style soy cheese, or similar product, Dijon mustard, packet vegetable soup mix
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