Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Naughty Salmon Dip
- add review
- #62182
Who knew canned salmon could go so far? A few key ingredients give this creamy dip a serious zip of flavor. You'll feel naughty for how many extra dips you're sneaking in.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces canned salmon
3/4 cup Miracle Whip or mayonnaise
3 wedges Laughing Cow spreadable cheese or softened cream cheese
1/4 cup horseradish sauce
1/2 cup diced red bell pepper
1/2 cup diced green onions
1/4 cup diced red onions
2 jalapeno peppers, seeded and diced
2 tablespoons lime juice
1 teaspoon grated lime peel
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 teaspoon black pepper
directions
Drain the salmon and remove any bones and skin.
Combine all the ingredients in a food processor. Pulse process until the ingredients are combined and the desired dip consistency is achieved.
Transfer the dip to a bowl and cover with plastic wrap. Refrigerate for 2 hours or up to 10 hours before serving.
Serve the salmon dip with crackers.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments