In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Naughty Salmon Dip
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- #62182
Who knew canned salmon could go so far? A few key ingredients give this creamy dip a serious zip of flavor. You'll feel naughty for how many extra dips you're sneaking in.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces canned salmon
3/4 cup Miracle Whip or mayonnaise
3 wedges Laughing Cow spreadable cheese or softened cream cheese
1/4 cup horseradish sauce
1/2 cup diced red bell pepper
1/2 cup diced green onions
1/4 cup diced red onions
2 jalapeno peppers, seeded and diced
2 tablespoons lime juice
1 teaspoon grated lime peel
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 teaspoon black pepper
directions
Drain the salmon and remove any bones and skin.
Combine all the ingredients in a food processor. Pulse process until the ingredients are combined and the desired dip consistency is achieved.
Transfer the dip to a bowl and cover with plastic wrap. Refrigerate for 2 hours or up to 10 hours before serving.
Serve the salmon dip with crackers.
nutrition data
Nutritional data has not been calculated yet.
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