This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Naughty Salmon Dip
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- #62182
Who knew canned salmon could go so far? A few key ingredients give this creamy dip a serious zip of flavor. You'll feel naughty for how many extra dips you're sneaking in.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces canned salmon
3/4 cup Miracle Whip or mayonnaise
3 wedges Laughing Cow spreadable cheese or softened cream cheese
1/4 cup horseradish sauce
1/2 cup diced red bell pepper
1/2 cup diced green onions
1/4 cup diced red onions
2 jalapeno peppers, seeded and diced
2 tablespoons lime juice
1 teaspoon grated lime peel
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 teaspoon black pepper
directions
Drain the salmon and remove any bones and skin.
Combine all the ingredients in a food processor. Pulse process until the ingredients are combined and the desired dip consistency is achieved.
Transfer the dip to a bowl and cover with plastic wrap. Refrigerate for 2 hours or up to 10 hours before serving.
Serve the salmon dip with crackers.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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