Beef Soups

Quick, simple, tasty and easy to make a big batch for leftovers. Don't stress about a complicated dinner. This veggie beef soup is the way to go.

Method:   stovetop
Time:   under 30 minutes

The soup that eats like a meal! Beef stew meat, onions, and potatoes are cooked in a hearty broth.

Method:   stovetop
Time:   1-2 hours

A light and quick meal. If you've never tried making Pho (pronounced "fuh") this is a great recipe to start with.

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, onion, carrots, celery, cabbage, tomato paste, Worcestershire sauce, beef bouillon or stock

Method:   crock pot, stovetop
Time:   over 5 hours

A cheesy soup loaded with ground beef, veggies, and of course, bacon!

Method:   stovetop
Time:   30-60 minutes

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Beef, barley, onion, carrot, celery and bell pepper are simmered together to create this flavorful soup.

Method:   stovetop
Time:   1-2 hours

Made with celery, carrots, sirloin steak, sweet yellow onion, vegetable oil, all-purpose flour, salt, black pepper, beef stock, red potatoes

Method:   stovetop
Time:   1-2 hours

This could easily be called "a little bit of everything" soup with its unusual but delicious blend of flavors.

Method:   stovetop
Time:   1-2 hours

Made with vegetable oil, onion, celery, carrot, garlic, chicken stock, beef stock or water, diced tomatoes, dried thyme, bay leaf, pearl barley

Method:   stovetop
Time:   2-5 hours

It's about time somebody just went for it and made all-out lasagna soup. It's cheesy, meaty, and not overwhelmingly noodly thanks to mini mafalda pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with roasted red bell pepper, half & half or whole milk, fresh thyme, green chiles, cooked shredded beef, butter, onion, celery, frozen corn, chicken broth

Method:   stovetop
Time:   under 30 minutes

A good soup is magical for turning a cheaper cut of meat into something scrumptious. This hearty meat-and-potatoes meal is always a hit.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with zucchini, beef flavor bouillon, water, olive oil, boneless beef chuck, white onion, whole kernel corn, garlic, tomato paste, ancho chili powder

Method:   stovetop
Time:   1-2 hours

Made with peppercorns, salt, beef broth, short ribs or oxtails, diced tomatoes, carrots, celery, onions, potatoes

Method:   crock pot
Time:   over 5 hours

Beef shank soup is the kind of dish that smells amazing as it cooks and tastes even better when served. Grab your ingredients and let's whip up some home-cooked happiness.

Method:   crock pot
Time:   over 5 hours

Made with beef broth, black pepper, salt, ground beef, onion, celery, tomatoes, carrots, potatoes, barley

Method:   stovetop, crock pot
Time:   over 5 hours

Made with tomato, beef broth, ground beef, butter, onions, garlic, carrots, black pepper, hominy, green bell peppers

Method:   stovetop
Time:   30-60 minutes

Made with celery, corn kernels, venison or beef short ribs or shanks, water, onions, tomatoes, bell pepper, okra, potatoes, carrots

Method:   stovetop
Time:   2-5 hours

Made with water, tomato sauce, tomato juice, beef bouillon cubes, pearl barley, potatoes, carrots, cabbage, frozen green beans, onions

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, seasoning, round steak, onion, carrot, celery, butter, flour, tomatoes, beef stock or consomme

Method:   stovetop
Time:   1-2 hours

Made with dry red wine, flour, chili powder, salt, black pepper, vegetable oil, onion, carrot, green bell pepper, tomatoes

Method:   crock pot, stovetop
Time:   over 5 hours

Made with carrots, celery, basil, parsley, butter, chicken broth, potatoes, flour, cheddar cheese, milk

Method:   stovetop
Time:   under 30 minutes

Made with onion, carrot, celery, garlic, water, salt, dried thyme, black pepper, bay leaf, pearl barley

Method:   stovetop
Time:   2-5 hours

Made with bay leaf, ground beef, onion, beer, beef broth, water, carrots, turnip, celery, mushroom stems and pieces

Method:   stovetop
Time:   30-60 minutes

Made with sour cream, fresh dill or parsley, tomato paste, ground beef, onions, carrots, celery, beef broth or bouillon, cabbage

Method:   stovetop
Time:   1-2 hours