Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Vegetable Beef Soup for 50
- add review
- #7093
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 pounds boneless beef chuck, cut into 1/2-inch cubes
1 cup all-purpose flour
1 tablespoon salt
2 teaspoons black pepper
1/2 cup cooking oil
4 cloves garlic, minced
2 bay leaves
2 teaspoons dried thyme
6 quarts water
4 cans (15 ounce size) tomato sauce
1 can (46 ounce size) tomato juice
12 beef bouillon cubes
2 cups medium pearl barley
2 pounds potatoes, peeled and cubed
1 1/2 pound carrots, sliced
1 pound cabbage, chopped
1 pound onions, chopped
1 bag (16 ounce size) frozen green beans
1 bag (16 ounce size) frozen peas
directions
Toss beef with flour, salt and pepper. In a large Dutch oven, brown the meat in batches in oil, drain.
Transfer to a large stockpot or soup kettle, add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley. Bring to a boil. Reduce heat, cover and simmer 1 hour.
Add vegetables, bring to a boil. Reduce heat, cover and simmer 1 1/2 to 2 hours or until vegetables and meat are tender. Remove bay leaves.
added by
npole
nutrition data
286 calories, 16 grams fat, 19 grams carbohydrates, 18 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more cooking for a crowd recipes
reviews & comments