Cheeseburger And Potato Soup Recipe

ingredients

1/2 pound ground beef
3/4 cup onions, chopped
3/4 cup shredded carrots
1 cup diced celery
1 teaspoon basil
1 teaspoon parsley
4 tablespoons butter
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
2 cups grated cheddar cheese, I have substituted Velveeta
1 1/2 cup milk
salt and pepper, to taste
1/2 cup sour cream

directions

Brown hamburger. Add butter, onions, carrots, celery, basil, parsley and potatoes, cover and cook until vegetables are semi- tender. Add broth and bring to a boil.

Reduce heat, cover and simmer 10-12 minutes.

Meanwhile mix well, flour and milk, add to broth,. Bring to a boil and stir constantly for 2 minutes or until it thickens. Reduce heat, add cheese, salt, pepper and sour cream.

nutrition data

400 calories, 26 grams fat, 23 grams carbohydrates, 18 grams protein per serving.

reviews & comments

Bo REVIEW:
October 20, 2010

It was very good I would recommend adding a little more hamburger and possibly cheese if you like a lot of cheese wich I do. I added some cambells cheddar soup to mine
Elsie May REVIEW:
June 23, 2010

We tried it and LOVED it!!! Kid friendly and delicious!!!
Beck REVIEW:
October 20, 2009

I add two boneless skinless chicken breasts to the broth and cook first before adding the meat/vegetable mixture. I also add 3/4 teaspoon salt and 1/2 teaspoon of pepper. Sometimes I use 3 cups of water and two boullion cubes in place of the broth. Either way, we love it and so do our guests!!!
Gayle REVIEW:
April 1, 2008

I increased the beef to 1 pound and increased the sour cream to 1/2 cup. To give it just a little zip, I added 2 tsp. yellow mustard.
Diane REVIEW:
January 3, 2008

I would add a little more burger to this recipe....otherwise it was absolutely delish!!