Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cheeseburger And Potato Soup
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- #13329
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
1/2 pound ground beef
3/4 cup onions, chopped
3/4 cup shredded carrots
1 cup diced celery
1 teaspoon basil
1 teaspoon parsley
4 tablespoons butter
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
2 cups grated cheddar cheese, I have substituted Velveeta
1 1/2 cup milk
salt and pepper, to taste
1/2 cup sour cream
directions
Brown hamburger. Add butter, onions, carrots, celery, basil, parsley and potatoes, cover and cook until vegetables are semi- tender. Add broth and bring to a boil.
Reduce heat, cover and simmer 10-12 minutes.
Meanwhile mix well, flour and milk, add to broth,. Bring to a boil and stir constantly for 2 minutes or until it thickens. Reduce heat, add cheese, salt, pepper and sour cream.
added by
luckytrim
nutrition data
400 calories, 26 grams fat, 23 grams carbohydrates, 18 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 20, 2010
It was very good I would recommend adding a little more hamburger and possibly cheese if you like a lot of cheese wich I do. I added some cambells cheddar soup to mine
June 23, 2010
We tried it and LOVED it!!! Kid friendly and delicious!!!
October 20, 2009
I add two boneless skinless chicken breasts to the broth and cook first before adding the meat/vegetable mixture. I also add 3/4 teaspoon salt and 1/2 teaspoon of pepper. Sometimes I use 3 cups of water and two boullion cubes in place of the broth. Either way, we love it and so do our guests!!!
April 1, 2008
I increased the beef to 1 pound and increased the sour cream to 1/2 cup. To give it just a little zip, I added 2 tsp. yellow mustard.
January 3, 2008
I would add a little more burger to this recipe....otherwise it was absolutely delish!!