In a world overflowing with orange cheddar cheese sauce, this Swiss sauce stands out. Cheese, milk and flour are all you need for this distinctly flavored sauce.
Method: stovetop
Time: under 30 minutes
Swiss Cheese Sauce
Copycat Armstrong's Cheese Sauce
Nachos, chili dogs, pretzel dip, the only limit to what you can do with a good cheese sauce is your imagination.
Method: stovetop
Time: under 30 minutes
Parmesan or Romano Sauce
This is a simple all-purpose cheese sauce that goes great on everything from vegetables to poultry to pork.
Method: stovetop
Time: under 30 minutes
Nacho Cheese Sauce
If you're looking to add a twist to your snack game, this hearty nacho cheese sauce might be exactly what you need.
Method: stovetop
Time: under 30 minutes
Gruyere Cheese Sauce
There are just so many options for this rich Gruyere sauce. How about mac and cheese, fondue with crusty bread, or a decadent drizzle on top of asparagus and broccoli.
Method: stovetop
Time: under 30 minutes
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Cheese Sauce Without Butter
This butter-less cheese sauce is made with only 4 ingredients and is ready in just a few minutes. Great if you want to save a few calories but still have a rich cheese...
Method: stovetop
Time: under 30 minutes
Caper Cheese Sauce
Made with heavy cream, black pepper, butter, flour, milk, Swiss cheese, capers, tarragon, parsley, salt
Method: stovetop
Time: under 30 minutes
Mushroom Cheddar Sauce
This rich and cheesy sauce is delicious served over cauliflower or broccoli.
Method: stovetop
Time: under 30 minutes
Microwave Cheddar Cheese Sauce
With five ingredients and five minutes you can whip up a cheese sauce perfect for steamed veggies, nachos, and so much more.
Method: microwave
Time: under 30 minutes
Blue Cheese Cream Sauce
An easy way to dress up cooked vegetables or pasta. Note: blue cheese can be salty so be sure to taste the sauce before seasoning with additional salt.
Method: stovetop
Time: under 30 minutes
Welsh Rarebit Sauce
Add rarebit to your repertoire. Melted butter mixed with Cheddar, Worcestershire, cream, and eggs makes an absolutely decadent sauce for topping toasts.
Method: stovetop
Time: under 30 minutes
Gorgonzola Cream Sauce
Made with salt and white pepper, heavy cream, Gorgonzola cheese, Parmesan cheese
Method: stovetop
Time: 30-60 minutes
Creamy Parmesan Sauce
Made with black pepper, half-and-half or heavy cream, butter or margarine, fettuccine, Parmesan cheese, salt, garlic, fresh basil or parsley
Method: stovetop
Time: 30-60 minutes
Beer-Cheese Sauce
Made with milk, Tabasco sauce, beer, cheese, flour, dry mustard, paprika
Method: stovetop
Time: under 30 minutes
Creamy Beer-Cheese Sauce
Made with powdered nondairy creamer, cheddar cheese, butter, flour, dry mustard, salt, black pepper, Worcestershire sauce, dry milk, beer
Method: stovetop
Time: under 30 minutes
Pimento-Cheese Sauce
Made with pimento, milk, margarine, all-purpose flour, salt, dry mustard, black pepper, cheddar cheese
Method: stovetop
Time: 30-60 minutes
Rich Cheddar Cheese Sauce
Made with lemon juice, heavy cream, water, Cheddar cheese, garlic salt, mustard, paprika, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Low Fat Cheese Sauce
Made with Cheddar cheese, skim milk, margarine, all-purpose flour, salt, dry mustard, black pepper
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
























