Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


If you're looking to add a twist to your snack game, this hearty nacho cheese sauce might be exactly what you need.


1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
4 cloves garlic, minced
2 scallions, minced
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
1 cup Cheddar cheese, shredded
1/4 teaspoon Tabasco sauce
2 tablespoons minced jalapeno peppers
1/4 teaspoon salt
1 pinch cayenne pepper
1/4 teaspoon paprika
nacho chips
Mix together peppers, olive oil, garlic and butter in a saucepan. Sprinkle in flour, pour in milk and stir until mixture simmers. Do not allow to boil.
When mixture begins to thicken, stir in the cheese and remaining ingredients. Simmer on low heat for an additional five minutes or until cheese is fully melted.
Serve with nacho chips or with a baked potato.
melanie
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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