This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asiago Cheese Sauce
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- #9976
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup flour
2 cups milk
1 cup Asiago cheese, shredded
directions
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
added by
jenifersrecipes
nutrition data
205 calories, 12 grams fat, 12 grams carbohydrates, 12 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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