Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Low Fat Cheese Sauce
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- #105570
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon black pepper
1 cup skim milk
1 cup shredded lowfat Cheddar cheese
directions
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
MICROWAVE DIRECTIONS: Place margarine in 4-cup microwavable measure. Microwave uncovered on high 15 to 20 seconds or until melted. Stir in flour, salt, mustard and pepper until margarine is absorbed.
Gradually stir in milk. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened. Stir in cheese until melted.
Recipe Source: Betty Crocker
added by
Jgildea
nutrition data
21 calories, 1 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
August 14, 2014
This sauce can easily separate because of the low fat ingredients so make sure to keep it over low heat only. I had it too high the first time and it didn't turn out. Cooked it on low heat and made sure it didn't simmer too hot once the cheese was added and then it turned out delicious. Mixed it with cooked broccoli and rice.